The beer is mixed into the dry ingredients for the batter, adding just enough to get a smooth batter. You can use any type of beer that you like, but we prefer a lighter beer without too much hops flavor. Our British Fish and Chips Recipeįor our British fish and chips recipe below, we’re using a classic beer batter for the fish. These were family businesses that were often run out of peoples homes.ĭuring WWII, fish and chips were among the few foods that were not rationed, so they became an even more important part of the everyday diet.įish and chips has become a staple take-away food in England, where at one time they could be found served in a wrapping of old newspapers! Now you don’t often find the fish and chips wrapped in newspaper, but it is a dish more loved than any other fast food or take-away chain restaurant. The first fish and chips shop in northern England and the first fish and chips shop in London both opened around the same time in the 1860s. Put the two together and you have one tasty dish that the English working class took to quite passionately. The concept of frying fish was first introduced to England in London in the early 18oos, brought by Jewish refugees from Spain and Portugal. They quickly became a cheap, staple food of the northern England working class, mostly in the form of chips (fries to those of us not in England). Do you call it “fish and chips” or “fish fry”? Either way, British fish and chips is a recipe for some serious comfort food! The History of British Fish and ChipsĬlaims for the invention of the classic British fish and chips meal are made in both Lancashire, in northern England, and London, in the south.īy the 1800s potatoes had come to the British Isles from the New World.

Crispy battered fish, served with a side of chips and mushy peas.

Takeout fish and chips near me